A recent drizzly Saturday brought us to the
Asian Art Museum in San Francisco. It was the first time for all of us. While I knew Cruz would be fine in a museum, Lucas, my spirited little toddler, was a risk. However, I am a firm believer in not restricting the whole family to places and activities that only a 2-year-old would enjoy, so off we went.
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What'cha lookin' at Kuya? |
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Contemplating |
The museum is a good size, not too big and not too small. We weren't able to see all of it but covered more than half of the exhibits. It was somewhat slow going getting through the museum since we had to explain so many of the displays and art to Cruz, which was a challenge in itself! But we managed and the kids had a great time. By far, the kids' favorite exhibit was the hall of weapons. They oohed and aahed over the daggers, swords and other sharp objects, like only little boys do.
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Little warriors |
A highlight of the day was watching a traditional Japanese mochi pounding ceremony. We learned that this is typically done at the New Year and to celebrate special occasions such as a wedding or birth of a child. There was also a master artist who specializes in Japanese calligraphy who did a demonstration. It was very much like performance art and was really interesting to watch.
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Creating a piece for the Year of the Horse |
Then came the fun part - watching the mochi pounding, accompanied by an amazing group of Taiko drummers. It was interactive too and Randy joined in the fun!
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Mochi pounding by the professionals and the audience |
And then the really fun part - eating the newly pounded mochi. YUM. It was warm, pillowy soft and had a delicious toasty flavor. It was so fresh and mouthwatering.
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Looks like a chicken nugget but it's mochi alright |
After a couple of hours at the museum, we spent some quality time with one of our dearest friends April. Our family loves hanging out with her, and being a fellow foodie, we always share a meal when we're together. This time we had dinner at one of our favorite places in the city,
PPQ Dungeness Island. You can't go wrong with anything you order here. Since we are smack dab in the middle of Dungeness crab season, naturally we ordered a whole garlic crab. And barbecue pork. And garlic noodles. And crab fried rice. And sea bass. Oh and green beans. Oh yes, and a cabbage salad. We were a little hungry that day.
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Just looking at this makes me hungry again |
Another fun family day in the books!