One of the biggest differences between my two boys is their approach to food. When I became a parent I knew I wanted my kids to be exposed to a variety of foods and I didn't want them to only eat "kid food" like mac and cheese, hot dogs or chicken nuggets (which I do still indulge them with from time to time). Growing up I wasn't really allowed to eat these things and my mom also did not cater to us. Whatever she cooked is what we ate, and there were no other options. While I wouldn't call Cruz a picky eater, he is hesitant to try new foods and tends to prefer the same foods in rotation. He obliges with the mother's cliche - "don't say you don't like something until you've tried it" - and usually doesn't like it! I'm happy that he likes enough fruits, vegetables and whole grains that he eats balanced, nutritious meals and snacks, but I marvel that he doesn't get bored.
Lucas on the other hand is quite the foodie! He will try anything I give him and usually likes everything. The only thing I can recall that he didn't like is raw jicama sticks; otherwise, the boy is game. Here are some pics I've collected of my little gastronome and his curious tastebuds.
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Taking guacamole to the face |
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Lentils |
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Korean bi bim bap |
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Dried seaweed |
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All-fruit breakfast smoothie |
Even Peking duck! |
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California roll |
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